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IIFPT Thanjavur Recruitment 2019 07 for JRF, Project Assistant Posts

Indian Institute of Food Processing Technology


4mon ago
Announced 28-Jan-19
CLOSED

IIFPT Thanjavur Recruitment 2019 07 for JRF, Project Assistant Posts


  கீழே உள்ள பணியிடங்களுக்கான வேலைவாய்ப்பு அறிவிப்பை Central Govt Jobs வெளியிடப்பட்டுள்ளது. இந்த வேலைவாய்ப்புக்கான கல்வித்தகுதி, வயது வரம்பு, பணியிட விவரம், காலியிட எண்ணிக்கை, விண்ணப்பிக்கும் முறை , விண்ணப்பிக்கும் வழிமுறைகள், தேர்வு செய்யும் முறை, சம்பளம், அதிகாரபூர்வ ஆவணம் மற்றும் இணையதளம் போன்ற அனைத்து விவரங்களும் முழுமையாக இங்கே கொடுக்கப்பட்டுள்ளது. இதற்கு தகுதி உள்ளவர்களிடமிருந்து விண்ணப்பங்கள் வரவேற்கப்படுகிறது

பணியிட எண்ணிக்கை :7பணியிட விவரம் :1. Adjunct Faculty - 01 post
2. Senior Research Fellow - 03 posts
3. Junior Research Fellow - 01 post
4. Project Assistant - 02 posts
Total - 07 postsகல்வித் தகுதி :1. Adjunct Faculty
M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: • Teaching and research organizations of State/ Central government Institutions/ Universities • Central and State Public Sector Undertakings (PSUs) • Reputed Industries • NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

2. Senior Research Fellow
Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.

3. Junior Research Fellow
M.Tech / M.E. in Food Process Engineering / Food Science & Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the above disciplines with NET or M.Sc. in Food Science & Nutrition with NET or Ph.D in the above disciplines.

4. Project Assistant
B.Tech in Food Process Engineering / Food Science & technology / Agricultural Process Engineering / Biotechnology or M.Sc. in the above disciplines / Biochemistry / Chemistry. Desirable expertise: expertise / experience in basic food proximate analysis, optimization and post purification analysis, automated solid phase extraction technique, different sample preparation methods for LCMS, LCMS method development and validation, operating texture analyser & rheometer and interpretation of the result.
B.Tech in Food Process Engineering / Biotechnology / Food technology or M.Sc. in Food Science / Food Technology/ Food & Nutrition.வயது வரம்பு :Age Limits Details:
Faculty shall be less than 70 years of age SRF/JRF/PA: 35 years for men and 40 years for women as on the date of the Interviewசம்பளம் :1. Adjunct Faculty - Rs.80,000 per month
2. Senior Research Fellow - Rs. 25,000 Consolidated (in addition 10 Percent HRA on the consolidated amount)
3. Junior Research Fellow - Rs.25,000 Consolidated (in addition 10 Percent HRA on the consolidated amount)
4. Project Assistant - 12,000 Consolidated (in addition 10 Percent HRA on the consolidated amount)
தேர்வு செய்யும்முறை :Interviewகட்டண விவரம் :Gen/ OBC
The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of The Director, Indian Institute of Food Processing Technology, Thanjavur
ST/SC/Ex-s/PWD - Nilவிண்ணப்பிக்கும் முறை :BY POSTவிண்ணப்பிக்கும் வழிமுறைகள் :Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website www.iifpt.edu.in. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Ministry of Food Processing Industries
Pudukkottai Road,
Thanjavur - 613 005

Tel:04362-228155 Fax: 04362-227971 Email: director@iifpt.edu.in, Website: www.iifpt.edu.inகால வரம்பு :Walk-In Date: 04/02/2019 at 9.30 AMபணிபுரியுமிடம் :Thanjavur

அதிகாரபூர்வ ஆவணம் மற்றும் இணையதளம்
OFFICIAL NOTIFICATION
OFFICIAL WEBSITE
TO APPLY


Recruitment and Job Vacancies details:

  Central Govt Jobs Recruitment 2019 has been announced for the below vacancies. Read the following Job Notification details to get a clear idea about Registration process, Eligibility, Qualification, How to apply, No of Vacancies, Salary, Job Location, Links to apply, Selection procedure, age limit and all the instructions before applying for this job.

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Interested and Eligible Candidates can apply. Keep on reading this page to know all the above details. So, it will be helpful to know the procedure and details for the candidates who wish to apply for this particular vacancies.

IIFPT Thanjavur Recruitment 2019 07 for JRF, Project Assistant Posts
Central Govt Jobs :

  The Government of India often abbreviated as GoI, is the union government created by the constitution of India as the legislative, executive and judicial authority of the union of 29 states and seven union territories of a constitutionally democratic republic. It is located in New Delhi, the capital of India. It provides many Job Recruitment to People of India and make them Employed in the Govt Sectors.

Timelines :Walk-In Date: 04/02/2019 at 9.30 AMFees Details :Gen/ OBC
The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of The Director, Indian Institute of Food Processing Technology, Thanjavur
ST/SC/Ex-s/PWD - NilSelection Procedure :Interview
Total Vacancies :7Vacancy Details :1. Adjunct Faculty - 01 post
2. Senior Research Fellow - 03 posts
3. Junior Research Fellow - 01 post
4. Project Assistant - 02 posts
Total - 07 posts
Age Limit :Age Limits Details:
Faculty shall be less than 70 years of age SRF/JRF/PA: 35 years for men and 40 years for women as on the date of the InterviewSalary :1. Adjunct Faculty - Rs.80,000 per month
2. Senior Research Fellow - Rs. 25,000 Consolidated (in addition 10 Percent HRA on the consolidated amount)
3. Junior Research Fellow - Rs.25,000 Consolidated (in addition 10 Percent HRA on the consolidated amount)
4. Project Assistant - 12,000 Consolidated (in addition 10 Percent HRA on the consolidated amount)
Education Qualification :1. Adjunct Faculty
M Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph.D in the respective disciplines Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: • Teaching and research organizations of State/ Central government Institutions/ Universities • Central and State Public Sector Undertakings (PSUs) • Reputed Industries • NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

2. Senior Research Fellow
Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.

3. Junior Research Fellow
M.Tech / M.E. in Food Process Engineering / Food Science & Technology/ Food Technology/ Biotechnology/ Nanotechnology or M.Sc. in the above disciplines with NET or M.Sc. in Food Science & Nutrition with NET or Ph.D in the above disciplines.

4. Project Assistant
B.Tech in Food Process Engineering / Food Science & technology / Agricultural Process Engineering / Biotechnology or M.Sc. in the above disciplines / Biochemistry / Chemistry. Desirable expertise: expertise / experience in basic food proximate analysis, optimization and post purification analysis, automated solid phase extraction technique, different sample preparation methods for LCMS, LCMS method development and validation, operating texture analyser & rheometer and interpretation of the result.
B.Tech in Food Process Engineering / Biotechnology / Food technology or M.Sc. in Food Science / Food Technology/ Food & Nutrition.Apply Mode :BY POSTHow to Apply :Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website www.iifpt.edu.in. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Ministry of Food Processing Industries
Pudukkottai Road,
Thanjavur - 613 005

Tel:04362-228155 Fax: 04362-227971 Email: director@iifpt.edu.in, Website: www.iifpt.edu.inJob Location :Thanjavur

IIFPT Thanjavur Recruitment 2019 07 for JRF, Project Assistant Posts - Official Links

OFFICIAL NOTIFICATION
OFFICIAL WEBSITE
TO APPLY


IIFPT Thanjavur Recruitment 2019 07 for JRF, Project Assistant Posts | Apply online

   The above Notification ( IIFPT Thanjavur Recruitment 2019 07 for JRF, Project Assistant Posts | Apply online ) briefly describes about the details of latest announcement or notification includes important dates like release date , last date of application submission, details regarding fees, exam timings. Candidates, check all the needs and apply accordingly.